Blueberry Pancakes 1 cup nonfat milk 1 teaspoon vanilla ½ teaspoon orange extract 2 tablespoons unsalted butter ¼ teaspoon kosher salt 1 tablespoon dehydrated honey One egg, lightly beaten ¾ cups all-purpose flour ½ tablespoon baking powder Mix together milk, …
Pasta Carbonara for 2 3 Slices Pancetta (about an 1/8” thick—you can substitute bacon, but it won’t taste the same) ½ clove garlic, minced ¼ C fresh Chives, minced (3 T dried) 2 Eggs 2 T heavy cream, divided ¼ …
Chicken Lasagna (Advanced) Basic Sauce 3x 28oz cans of San Marzano tomatoes- drain and reserve juice (approximately 5 Cups). Seed and core if you don’t own a foodmill. leaving approximately 3 ½ -4 cups of tomato meat. 2 Tablespoons olive …
Chicken Lasagne Sauce: 29 oz Tomato Sauce 15 oz Tomato Puree ¾ C White or White Zinfindel Wine 2 whole boneless, skinless chicken breasts, chopped 1 C Spinach Leaves, chopped 1 Tablespoon dried, chopped Chives (3 T. Fresh) 1 T. …
Vegan Butternut Squash and Chickpea Curry Spice Blend: 3 cardamom pods, ¼ t whole coriander seeds. 4 black pepper pods, ¼ t red pepper flakes, ¼ t crushed dried orange peel, 1/8th t fresh grated nutmeg and ½ cinnamon stick. …
Thai Style Pork ¾ lb lean pork scallops, sliced into ½” wide strips 1 ½ t cornstarch 1/1/2 t fish sauce 1/2T canola (or grapeseed) oil ½ C thinly slice, white or yellow onion 1 t minced garlic 2 t …
Chicken Thighs Limone 6 boneless, skinless chicken thighs Salt and Pepper 1 ½ T olive oil 1 clove garlic, crushed but still whole 1 T brined capers, drained ¼ c white wine ½ c low sodium chicken stock Zest and …
Blue Cheese Burgers Worcestershire/Lime Dip 2 T Worcestershire sauce 2 T lime juice 1 T honey ¾ t Sirache hot sauce Mix together in a microwave safe dish and heat until boiling. Cool to room temperature. 1lb of ground …
Whole Grain Bread 1 C sourdough starter 1 C whole wheat flour 1 c sorghum flour (try the natural food aisle) 1 c. rye flour 1 c. buckwheat flour (natural food aisle, again) ½ c old-fashioned rolled oats 2 C …
Semolina bread Please note that there is no commercial yeast in this bread. It is pure biology. Sponge: 1 c semolina flour 2 C bread flour 2 t sea salt 2 T olive oil ¼ C dehydrated honey 1 C …