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Home › 2013 › Page 2

Year: 2013

Brownies

By Momma Haskins Posted on November 29, 2013 Posted in Dessert No Comments

Brownies These have a shiny, crackly crust and a tender, slightly chewy interior. It is essential to let them cool completely before cutting. This is one of the few recipes I have that requires precise measurements.   ¼ C boiling …

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Leek and Potato Soup

By Momma Haskins Posted on November 29, 2013 Posted in Soup/Stew No Comments

Leek and Potato Soup 4 Cups (9 oz or 248 gm)* thinly sliced rinsed leeks (Use only the white part, plus maybe an inch of the green—don’t skip the rinsing part or you will regret it.) 4 (14 oz or …

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Curried Squash Bisque

By Momma Haskins Posted on November 29, 2013 Posted in Soup/Stew No Comments

Curried Squash Bisque 1 t hot madras curry powder ¼ t cayenne pepper 1” piece of fresh ginger root, peeled ½ stick cinnamon ½ t dried orange peel 12 oz diced butternut squash 1 (13.66 oz) can of light coconut …

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Coconut and Curry Squash Soup

By Momma Haskins Posted on November 29, 2013 Posted in Soup/Stew No Comments

Coconut and Curry Squash Soup 2 T hot madras curry powder ½ t cayenne pepper 1 T canola oil ½ c diced sweet onion 2 C cubed butternut squash* 2 C light coconut milk 2 t dark brown sugar Salt …

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Apple-Squash Soup

By Momma Haskins Posted on November 29, 2013 Posted in Soup/Stew No Comments

Apple-Squash Soup 1 T unsalted butter ½ C diced sweet onion 1 ½  C peeled and diced granny smith apple—reserve ¼ C for later 2 t hot madras curry powder 1/8 t ground cayenne pepper 1 T grated fresh ginger …

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Simple Fresh Tomato Sauce

By Momma Haskins Posted on November 29, 2013 Posted in Sauce No Comments

Simple Fresh Tomato Sauce 2 T olive oil 1 clove garlic, minced 1 C chopped fresh tomatoes (with skin on is fine—so are drained canned tomatoes) ¼ C semi dry-dry white wine ½ c reduced sodium chicken stock 1t oregano, …

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Marinara Sauce with Fresh Herbs

By Momma Haskins Posted on November 29, 2013 Posted in Sauce No Comments

Marinara Sauce with Fresh Herbs 1 c. canned Roma Tomatoes—Drained, seeded and cored. (Reserve the liquid* for later) 2 T olive oil 1/2 c. each finely chopped sweet and yellow onions 3 cloves of garlic—minced 1 c. semi –sweet white …

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Whole Grain Pancakes

By Momma Haskins Posted on November 29, 2013 Posted in Breakfast No Comments

Whole Grain Pancakes 1 ½ C unsweetened whole grain muesli  (I use Bob’s Red Mill-located in the Natural Food Section of the grocery store) ½ C all-purpose flour 2 t baking powder (double-activated will give you fluffier pancakes) ½ t …

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Fluffy Pancakes

By Momma Haskins Posted on November 29, 2013 Posted in Breakfast No Comments

Fluffy Pancakes 1 ½ c sifted flour  2 1/2 t baking powder ½ t salt 1 egg-lightly beaten  1 ¼ C milk 3 T canola oil (or melted unsalted butter, cooled to room temperature) 1 t vanilla 1 T honey …

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Crepe Batter

By Momma Haskins Posted on November 28, 2013 Posted in Breakfast, Dessert No Comments

Crepe Batter 2 T unsalted butter, melted and cooled to room temperature ¾ C milk 2 large eggs ½ C cake flour (spoon into cup and level the top) 2 t sugar 1/8 t salt   Combine butter, milk and …

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