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Home › 2013 › Page 3

Year: 2013

Breakfast Crepes

By Momma Haskins Posted on November 28, 2013 Posted in Breakfast No Comments

Breakfast Crepes ½ C all-purpose flour 1/2 t salt ¾ C non-fat milk 1 t. unsalted butter 1 egg at room temperature (see Getting Started) 1 t vanilla Mix dry flour and salt Combine milk and butter. Heat until butter melts. …

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Blueberry Pancakes

By Momma Haskins Posted on November 28, 2013 Posted in Breakfast No Comments

Blueberry Pancakes 1 cup nonfat milk 1 teaspoon vanilla ½ teaspoon orange extract 2 tablespoons unsalted butter ¼ teaspoon kosher salt 1 tablespoon dehydrated honey One egg, lightly beaten ¾ cups all-purpose flour ½ tablespoon baking powder Mix together milk, …

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Pasta Carbonara For 2

By Momma Haskins Posted on November 28, 2013 Posted in Pasta No Comments

Pasta Carbonara for 2 3 Slices Pancetta (about an 1/8” thick—you can substitute bacon, but it won’t taste the same) ½ clove garlic, minced ¼ C fresh Chives, minced (3 T dried) 2 Eggs 2 T heavy cream, divided ¼ …

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Chicken Lasagna (Advanced)

By Momma Haskins Posted on November 28, 2013 Posted in Chicken, Pasta No Comments

Chicken Lasagna (Advanced) Basic Sauce 3x 28oz cans of San Marzano tomatoes- drain and reserve juice (approximately 5 Cups). Seed and core if you don’t own a foodmill. leaving approximately 3 ½ -4 cups of tomato meat. 2 Tablespoons olive …

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Chicken Lasagna

By Momma Haskins Posted on November 28, 2013 Posted in Pasta 1 Comment

Chicken Lasagne Sauce: 29 oz Tomato Sauce 15 oz Tomato Puree ¾ C White or White Zinfindel Wine 2 whole boneless, skinless chicken breasts, chopped 1 C Spinach Leaves, chopped 1 Tablespoon  dried, chopped Chives (3 T. Fresh) 1 T. …

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Vegan Butternut Squash and Chickpea Curry

By Momma Haskins Posted on November 28, 2013 Posted in Vegan, Vegetarian No Comments

Vegan Butternut Squash and Chickpea Curry Spice Blend: 3 cardamom pods, ¼ t whole coriander seeds. 4 black pepper pods, ¼ t red pepper flakes, ¼ t crushed dried orange peel, 1/8th t fresh grated nutmeg and ½ cinnamon stick. …

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Thai Style Pork

By Momma Haskins Posted on November 28, 2013 Posted in Pork No Comments

Thai Style Pork ¾ lb lean pork scallops, sliced into ½” wide strips 1 ½ t cornstarch 1/1/2 t fish sauce 1/2T canola (or grapeseed) oil ½ C thinly slice, white or yellow onion 1 t minced garlic 2 t …

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Chicken Thighs Limone

By Momma Haskins Posted on November 28, 2013 Posted in Chicken No Comments

Chicken Thighs Limone 6 boneless, skinless chicken thighs Salt and Pepper 1 ½ T olive oil 1 clove garlic, crushed but still whole 1 T brined capers, drained ¼ c white wine ½ c low sodium chicken stock Zest and …

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Blue Cheese Burgers

By Momma Haskins Posted on November 28, 2013 Posted in Beef No Comments

Blue Cheese Burgers Worcestershire/Lime Dip 2 T Worcestershire sauce 2 T lime juice 1 T honey ¾ t Sirache hot sauce Mix together in a microwave safe dish and heat until boiling. Cool to room temperature.   1lb of ground …

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Whole Grain Bread

By Momma Haskins Posted on November 28, 2013 Posted in Bread No Comments

Whole Grain Bread 1 C sourdough starter 1 C whole wheat flour 1 c sorghum flour (try the natural food aisle) 1 c. rye flour 1 c. buckwheat flour (natural food aisle, again) ½ c old-fashioned rolled oats 2 C …

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