SHRIMP WITH ANGEL HAIR PASTA 1lb shrimp*, peeled and deveined 3 T unsalted butter 1/4 C dry white wine (Do not use cooking wine-I will hurt you!) 3/4 c low sodium chicken broth (homemade or canned–your choice) Shredded zest and …
Shrimp Linguini for Two 2 T olive oil 2 T unsalted butter 1 clove of garlic, peeled, stemmed (cut of the hard end) and finely minced. (Yes, you can used jarred garlic, but it won’t taste as good.) 1/2 t …
ORANGE SCENTED BEEF DAUBE A fancy French word for a oven braised meat stew. 1 lb beef, 1″ cube (I used leftover scraps from trimming a whole tenderloin, but you can use whatever you can afford. The long cooking time will …
LEMON-BASIL CHICKEN 6 boneless, skinless chicken thighs-trimmed of excess fat 1 T olive oil 1 clove of garlic-minced juice and zest of one large lemon 1/2 C. low-sodium chicken stock (homemade or canned) 6 large basil leaves-ribboned. (see youtube.com “How to …
HONEY GLAZED CHICKEN THIGHS 3-4 chicken thighs, skin on and bone in 3 t honey 1/4 C semi-dry white wine (I used pinot grigio) 1 t fresh lemon zest 1/2 t dried thyme, crushed 1 t unsalted butter 1 t …
GUINNESS STEW WITH LAMB AND ROASTED VEGETABLES This recipe is very specific on amounts. This is for those who need all the little details. To be honest, I rarely measure. Hello…this is stew! 2 T canola oil, divided 1/1 T …
GUINNESS STEW WITH BEEF 2-3 lbs beef, trimmed of excess fat and cut into 1-2′ cubes (more or less; depends on the cut of meat used) 1/4 C. flour 2 T canola oil, divided 1 C diced sweet onion 1 …
CHILI CON CARNE 1 lb ground or cubed beef or venison (yes, you can use more) 1 can each black, dark kidney (the unsweetened kind) and pinto beans, drained and rinsed. (You can cook dried versions of each but it …