ORANGE SCENTED BEEF DAUBE
ORANGE SCENTED BEEF DAUBE A fancy French word for a oven braised meat stew. 1 lb beef, 1″ cube (I used leftover scraps from trimming a whole tenderloin, but you can use whatever you can afford. The long cooking time will …
Category: Beef
GUINNESS STEW WITH BEEF
GUINNESS STEW WITH BEEF 2-3 lbs beef, trimmed of excess fat and cut into 1-2′ cubes (more or less; depends on the cut of meat used) 1/4 C. flour 2 T canola oil, divided 1 C diced sweet onion 1 …
Meat Balls
Meat Balls 1 oz thinly sliced pancetta, chopped fine 1.5 oz shallot, finely minced ½ clove of garlic (large or small, depends on what you like) 1 T olive oil ¼ C dry red wine ½ kosher salt ¼ t …
Blue Cheese Burgers
Blue Cheese Burgers Worcestershire/Lime Dip 2 T Worcestershire sauce 2 T lime juice 1 T honey ¾ t Sirache hot sauce Mix together in a microwave safe dish and heat until boiling. Cool to room temperature. 1lb of ground …