SHRIMP WITH ANGEL HAIR PASTA 1lb shrimp*, peeled and deveined 3 T unsalted butter 1/4 C dry white wine (Do not use cooking wine-I will hurt you!) 3/4 c low sodium chicken broth (homemade or canned–your choice) Shredded zest and …
Shrimp Linguini for Two 2 T olive oil 2 T unsalted butter 1 clove of garlic, peeled, stemmed (cut of the hard end) and finely minced. (Yes, you can used jarred garlic, but it won’t taste as good.) 1/2 t …
Pasta Carbonara for 2 3 Slices Pancetta (about an 1/8” thick—you can substitute bacon, but it won’t taste the same) ½ clove garlic, minced ¼ C fresh Chives, minced (3 T dried) 2 Eggs 2 T heavy cream, divided ¼ …
Chicken Lasagna (Advanced) Basic Sauce 3x 28oz cans of San Marzano tomatoes- drain and reserve juice (approximately 5 Cups). Seed and core if you don’t own a foodmill. leaving approximately 3 ½ -4 cups of tomato meat. 2 Tablespoons olive …
Chicken Lasagne Sauce: 29 oz Tomato Sauce 15 oz Tomato Puree ¾ C White or White Zinfindel Wine 2 whole boneless, skinless chicken breasts, chopped 1 C Spinach Leaves, chopped 1 Tablespoon dried, chopped Chives (3 T. Fresh) 1 T. …