*Pork Scallops in Orange/Sherry Sauce
*Pork Scallops in Orange/Sherry Sauce 2-3 pork scallops (6” in diameter or about ½ lb) at room temperature, if possible Salt and Pepper (to taste) **1/2 t. dried rubbed sage 1T. canola oil 1T (.3 oz or 7 gm-if …
Category: Pork
Thai Style Pork
Thai Style Pork ¾ lb lean pork scallops, sliced into ½” wide strips 1 ½ t cornstarch 1/1/2 t fish sauce 1/2T canola (or grapeseed) oil ½ C thinly slice, white or yellow onion 1 t minced garlic 2 t …